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Effects of N-Carbamylglutamate supplementation on cecal morphology, microbiota composition, and short-chain fatty acids contents of broiler breeder roosters

Crossref DOI link: https://doi.org/10.1038/s41598-025-91577-w

Published Online: 2025-03-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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