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Authors
Zhang, Xiaodong
Li, Caixia
Lan, Dejia
Liu, Jinxin
Wang, Deguo
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Funding
Funding for this research was provided by:
Natural Science Foundation of Henan Province (232300420027)
Foundation of Department of Human Resources and Social Security of Henan Province (2023039)
Open Project Fund of Xuchang University (2024XTKF006)
Project of Henan Key Laboratory of Biomarker-based Rapid-Detection Technology for Food Safety (056/560017)
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Article History
Received: 17 October 2024
Accepted: 24 February 2025
First Online: 6 March 2025
Declarations
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: The authors declare no competing interests.
