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Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage

Crossref DOI link: https://doi.org/10.1038/s41598-025-92136-z

Published Online: 2025-03-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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