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Enhancements in morphology, biochemicals, nutrients, and L-Dopa in Faba bean through plant growth promoting rhizobacteria and arbuscular mycorrhizal Fungi

Crossref DOI link: https://doi.org/10.1038/s41598-025-92486-8

Published Online: 2025-03-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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