Environmental constraints and diffusion shaped the global transition to food production
Crossref DOI link: https://doi.org/10.1038/s41598-025-92782-3
Published Online: 2025-03-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gregorio de Souza, Jonas
Ruiz-Pérez, Javier
Ruiz-Giralt, Abel
Lancelotti, Carla
Madella, Marco
Text and Data Mining valid from 2025-03-10
Version of Record valid from 2025-03-10
Article History
Received: 4 December 2024
Accepted: 3 March 2025
First Online: 10 March 2025
Declarations
:
: The authors declare no competing interests.