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Authors
Klobučník, Miroslav
Kormuťák, Andrej
Jurčík, Ján
Galgóci, Martin
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Funding
Funding for this research was provided by:
Scientific Grant Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic (2/0005/23)
Scientific Grant Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic (2/0005/23)
Scientific Grant Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic (2/0005/23)
Scientific Grant Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic (2/0005/23)
Operational program Integrated Infrastructure within the project: Demand-driven research for the sustainable and inovative food, cofinanced by the European Regional Development Fund (313011V336)
Operational program Integrated Infrastructure within the project: Demand-driven research for the sustainable and inovative food, cofinanced by the European Regional Development Fund (313011V336)
Operational program Integrated Infrastructure within the project: Demand-driven research for the sustainable and inovative food, cofinanced by the European Regional Development Fund (313011V336)
Operational program Integrated Infrastructure within the project: Demand-driven research for the sustainable and inovative food, cofinanced by the European Regional Development Fund (313011V336)
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Article History
Received: 2 July 2024
Accepted: 3 March 2025
First Online: 11 March 2025
Declarations
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: The authors declare no competing interests.
: The Juniperus communis L. samples were collected with the necessary permissions from the District Office Banská Bystrica under the file number OU-BB-OSZP1-2022/015915-010. All sampling procedures complied with relevant regulations and guidelines.
