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Authors
Bakhshaee, Alireza
Babakhani, Peyman
Ashiq, Muhammad Masood
Bell, Kati
Salehi, Maryam
Jazaei, Farhad
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (67019-31166-2020)
Brown and Caldwell
National Science Foundation (Award # 2340588)
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Article History
Received: 11 July 2024
Accepted: 10 March 2025
First Online: 21 March 2025
Declarations
:
: The authors declare no competing interests.
