Ghanem, Hanan E.
Hamza, Doaa A.
Zain El-Abdeen, A. A.
Elbatrawy, Walaa S.
El-Habashy, Helal M.
Funding for this research was provided by:
Agricultural Research Center
Article History
Received: 10 September 2024
Accepted: 17 March 2025
First Online: 29 April 2025
Declarations
:
: The authors declare no competing interests.
: The source of the wheat grains was the Wheat Research Department, Field Crops Research Institute, Agricultural Research Center, Egypt. The plant material comply with relevant institutional, national, and international guidelines and legislation.