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Authors
Fries, Lisa R.
Boehme, Marcus
Lavalle, Luca
Sakwinska, Olga
Chughlay, Farouk
Keddani, Sonia
Porta, Nadine
Vicario, Maria
Bergonzelli, Gabriela
Silva Zolezzi, Irma
Chan, Shiao-yng
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Article History
Received: 27 March 2024
Accepted: 24 March 2025
First Online: 2 April 2025
Declarations
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: Written informed consent was obtained from all subjects involved in the study.
: The study was registered on 28/12/2020 at ClinicalTrials.gov (NCT04685252). The study was conducted in accordance with the Declaration of Helsinki and was approved by the A*STAR IRB (Ref No.: 2020-065).
: LRF, LL, MB, OS, FC, SK, NP, MV, GB and ISZ are employees of Société des Produits Nestlé S.A., Switzerland. SC is part of an academic consortium that has received grants from Société des Produits Nestlé S.A. for work unrelated to the present manuscript and has received reimbursement from the Expert Group on Inositol in Basic and Clinical Research (EGOI; a not-for-profit academic organization) and Nestlé Nutrition Institute for speaking at conferences. All other authors have no competing interest.
