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Authors
Ning, Zhiyuan
Jiang, Xuanfei
Huang, Huan
Ma, Honggang
Luo, Ji
Yang, Xiangyan
Zhang, Bing
Liu, Ying
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Funding
Funding for this research was provided by:
Zhejiang Provincial Medical and Healthcare Science and Technology Plan (2024KY1641)
Huzhou Science and Technology Plan Project (2024GYB04)
Zhejiang Provincial Natural Science Foundation of China (LQN25H090017)
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Article History
Received: 4 October 2024
Accepted: 31 March 2025
First Online: 8 April 2025
Declarations
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: This study used the resources of the National Health and Nutrition Examination Survey (NHANES), a program supported by the National Center for Health Statistics (NCHS) and approved by NCHS Research Ethics Review Board (ERB). All procedures were conducted in accordance with the guidelines set forth in the Declaration of Helsinki. Prior to participation, written informed consent was obtained from all subjects.
: All authors had full access to all the data in the study, and were ultimately responsible for the decision to submit it for publication.
: The authors declare no competing interests.
