Combined effects of germination and parboiling on the nutrient bioavailability and glycemic index of selected indica rice varieties
Crossref DOI link: https://doi.org/10.1038/s41598-025-97165-2
Published Online: 2025-07-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
M, Febina
John, Deepa
Raman, Maya
Babu, Tom
Subramaniam, Karthik
Pradeep, Neetha
K, Gopakumar
Text and Data Mining valid from 2025-07-02
Version of Record valid from 2025-07-02
Article History
Received: 19 September 2024
Accepted: 2 April 2025
First Online: 2 July 2025
Declarations
:
: The authors declare no competing interests.