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Authors
Sakai, Shunji
Onoda, Akito
Hasegawa, Emi
Kawanishi, Ippei
Ikeda, Gakuro
Murashita, Koichi
Itoh, Ken
Tamada, Yoshinori
Mikami, Tatcsuya
Nakaji, Shigeyuki
Furuta, Chie
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Funding
Funding for this research was provided by:
Ajinomoto Co., Inc.
Japan Science and Technology Agency (JPMJCE1302)
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Article History
Received: 22 November 2024
Accepted: 9 April 2025
First Online: 25 April 2025
Declarations
:
: SS, AO, EH, IK, GI, and CF are employees of Ajinomoto Co., Inc., at the time of research. The specific roles of these authors are articulated in the Author contributions statement. The Department of Digital Nutrition and Health Science is a joint research department supported by Ajinomoto Co., Inc. The other authors declare that they have no competing interests.
