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Author Correction: Effect of dietary tall oil fatty acids and hydrolysed yeast in SNP2-positive and SNP2-negative piglets challenged with F4 enterotoxigenic Escherichia coli

Crossref DOI link: https://doi.org/10.1038/s41598-025-98620-w

Published Online: 2025-04-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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