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Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion

Crossref DOI link: https://doi.org/10.1038/s41598-025-98977-y

Published Online: 2025-05-16

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sabuncular, Güleren https://orcid.org/0000-0001-5922-295X
Akbulut, Gamze https://orcid.org/0000-0003-0197-1573
Yaman, Mustafa https://orcid.org/0000-0001-9692-0204
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Text and Data Mining valid from 2025-05-16

Version of Record valid from 2025-05-16
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Article History

Received: 21 February 2025

Accepted: 16 April 2025

First Online: 16 May 2025

Declarations

:

: The authors declare no competing interests.