Association between dietary phytochemical index, inflammation and oxidative stress with sleep duration and sleep quality in Iranian adults
Crossref DOI link: https://doi.org/10.1038/s41598-026-35155-8
Published Online: 2026-02-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Balali, Arghavan
Poursalehi, Donya
Shahdadian, Farnaz
Rouhani, Parisa
Saneei, Parvane
Text and Data Mining valid from 2026-02-02
Version of Record valid from 2026-02-09
Article History
Received: 4 June 2025
Accepted: 2 January 2026
First Online: 2 February 2026
Declarations
:
: The authors declare no competing interests.