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Bacteria from foods and gut microbiota produce methylglyoxal and this metabolite leads to the formation of bioactive 1-acetyl-β-carboline alkaloids

Crossref DOI link: https://doi.org/10.1038/s41598-026-35162-9

Published Online: 2026-01-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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