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Authors
Ganji, Mahdieh
Eslamian, Ghazaleh
Amirjannati, Naser
Noormohammadi, Morvarid
Amirjannati, Negin
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Funding
Funding for this research was provided by:
National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Article History
Received: 9 July 2025
Accepted: 8 January 2026
First Online: 22 January 2026
Declarations
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: The authors declare no competing interests.
: The Ethics Committee of the National Institute of Nutrition and Food Industry Research approved the study protocol (approval code: IR.SBMU.NNFTRI.REC.1402.085). The study was conducted in accordance with the ethical principles outlined in the Declaration of Helsinki (2024 version). All participants signed a written informed consent form prior to enrollment, and their data were kept strictly confidential.
