Uršulin-Trstenjak, Natalija
Mlinarić, Amanda
Šarkanj, Bojan
Šarkanj, Ivana Dodlek
Herak, Ivana
Filipec, Manuela
Article History
Received: 22 May 2025
Accepted: 9 January 2026
First Online: 13 January 2026
Declarations
:
: The authors declare no competing interests.
: No sensitive personal data was used in this study. Good research practice was applied throughout the study. Participants have been informed about the purpose of the study, the handling of personal data, the voluntary nature of participation, and that participation can be withdrawn at any time. No risks are involved in participating. All participants are anonymous, and the manuscript cannot identify the participants. The researchers have followed the recommendations of the European Code of Conduct for Research Integrity. All steps in the research process are properly documented. The research is conducted without harm to humans, animals or the environment. This study was approved by the Committee of the Department of Food Technology of University North (approval number: 61/PREH/2023), and written informed consent was obtained from all the participants.