Nano packaging with carbon quantum dots and essential oil nanocapsules prolongs shelf life of fresh cut Kale
Crossref DOI link: https://doi.org/10.1038/s41598-026-37488-w
Published Online: 2026-01-30
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mirzajani, Faezeh
Ebrahimi, Raheleh
Weisany, Weria
Khademi, Orang
Text and Data Mining valid from 2026-01-30
Version of Record valid from 2026-02-17
Article History
Received: 13 September 2025
Accepted: 22 January 2026
First Online: 30 January 2026
Declarations
:
: The authors declare no competing interests.