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Authors
Smith, Harrison W.
Heffernan, Christopher J.
Ashworth, Amanda J.
Nalley, L. Lanier
Bullock, David S.
Tullis, Jason
Owens, Phillip R.
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2023-67011-40361)
Natural Resources Conservation Service (NR213A7500013G021)
USDA-NIFA (Hatch Project 470-362)
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Article History
Received: 11 August 2025
Accepted: 30 January 2026
First Online: 13 February 2026
Declarations
:
: The authors declare no competing interests.
