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Authors
Chhay, Chanseyha
Lohitnawin, Marisa
Wongphatcharachai, Manoosak
Jariyahatthakij, Pichaya
Jensen, Amornrat N.
Srichana, Pairat
Jensen, Laran T.
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Funding
Funding for this research was provided by:
Mahidol University under the New Discovery and Frontier Research Grant (NDFR 05/2563)
Mahidol University under the New Discovery and Frontier Research Grant (NDFR 15/2564)
Thailand Science Research and Innovation (RSA6280058)
The National Science, Research and Innovation Fund (NSRF) via the Program Management Unit for Human Resources and Institutional Development, Research and Innovation (B38G680002)
The National Science, Research and Innovation Fund (NSRF) via the Program Management Unit for Human Resources and Institutional Development, Research and Innovation (B38G680002)
National Research Council of Thailand (N42A670552)
The CIF and CNI Grant, Faculty of Science, Mahidol University
Faculty of Science, Mahidol University
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Article History
Received: 23 July 2025
Accepted: 31 January 2026
First Online: 5 February 2026
Declarations
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: The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results. A patent is pending for L.T.J. as follows: The process of preparing carotenoids for use as ingredients in animal feed. Thai Patent 2501000135, filed January 01, 2025. Patent pending. All other authors have no conflicts of interest.
