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Authors
Velamuri, Ravikishore
Yertha, Thejaswi
Fagan, John
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Funding
Funding for this research was provided by:
Organic and Natural Health Association
Non-GMO Project
Abby Rockefeller
Foundation for Agricultural Integrity
Health Research Institute
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Article History
Received: 7 January 2025
Accepted: 2 February 2026
First Online: 3 April 2026
Declarations
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: T.Y. declares no competing interests. J.F. is Chief Science Officer and CEO, and K.V. is Laboratory Director at the Health Research Institute, which provides authenticity, nutritional and residue testing to companies within the food, agriculture and nutritional supplements sectors including organic companies. None of the authors hold patents or have financial investments related to the content of this manuscript. JF has collaborated with Rodale Institute on research regarding organic agriculture. Maharishi International University has a department that specializes in regenerative organic agriculture. The funders of this project did not have input into the design, execution or interpretation of the research, nor did they have input into the writing and publication of the article.
