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Authors
Liu, Yaqun
Huang, Qionglu
Zhang, Zhenxia
Yang, Peikui
Huang, Yongping
Huang, Jiayi
Tan, Jie
Xie, Guohong
Chen, Jiechun
Chen, Yicun
Xie, Chengsong
Zheng, Yuzhong
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Funding
Funding for this research was provided by:
Guangdong Provincial Department of Education Project (2025KQNCX043)
Hanshan Normal University Quality Engineering Program (HSJG-SZ252187)
Third Batch Professor Startup Project of Hanshan Normal University (QD2023312)
Hanshan Normal University Scientific Research Mentor Support Program (XBF202302)
Chaozhou Science and Technology Bureau Science and Technology Project (202404GY06)
Guangdong Key Laboratory of Functional Substances and Health Products from Medicinal Edible Resources (2021B1212040015)
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Article History
Received: 18 October 2025
Accepted: 3 February 2026
First Online: 10 February 2026
Declarations
:
: The authors declare no competing interests.
