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Evaluation of the antimicrobial properties of potential probiotic lactic acid bacteria from raw and fermented cow milk

Published Online: 2026-02-11

Authors

Kolech, Alemtsehay

Alemu, Selamawit

Milkessa, Tamene
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Text and Data Mining valid from 2026-02-11

Version of Record valid from 2026-03-06
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Article History

Received: 26 November 2025

Accepted: 5 February 2026

First Online: 11 February 2026

Declarations

:

: The authors declare no competing interests.

: All procedures complied with institutional guidelines. Consent for publication is not applicable.

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