Document is current
Any future updates will be listed below
-
Authors
Li, Angela
Chen, Min Ern
Lim, Geraldine Songlen
Er, Benjamin
Liu, Mei Hui
Sin, Valerie
Seow, Wei Jie
Ong, Gene Yong-Kwang
Ponampalam, R
Tan, Boon Kiat Kenneth
Khoo, Joanna
Chan, Joanne Sheot Harn
Aung, Kyaw Thu
-
Funding
Funding for this research was provided by:
Singapore Food Agency
- License Information
-
More Information
Article History
Received: 7 October 2025
Accepted: 9 February 2026
First Online: 12 February 2026
Declarations
:
: The authors declare no competing interests.
: Informed consent was sought and obtained from all study participants.
: The manuscript has been read and approved by all named authors who agreed that the research was ready for submissions to a journal.
