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Authors
Pakravan, Niloufar
Noori, Seyyed Mohammad Ali
Salehcheh, Maryam
Darvishnejad, Mohammad
Seyedtabib, Maryam
Mohammadi, Elaheh
Khodayar, Mohammad Javad
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Funding
Funding for this research was provided by:
Ahvaz Jundishapur University of Medical Sciences (TRC-0133)
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Article History
Received: 13 October 2025
Accepted: 16 February 2026
First Online: 25 February 2026
Declarations
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: The authors declare no competing interests.
: All sample collections were performed in compliance with relevant local regulations and guidelines for food and agricultural product sampling. The study protocol was approved by Ahvaz Jundishapur University of Medical Sciences (AJUMS) (Ethical code: IR.AJUMS.REC.1401.413).
