Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acids
Crossref DOI link: https://doi.org/10.1038/s41598-026-41320-w
Published Online: 2026-03-20
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sprague, M.
Betancor, M. B.
Rolland, A.
Tocher, D. R.
Text and Data Mining valid from 2026-03-20
Accepted Manuscript valid from 2026-03-20
Article History
Received: 6 March 2025
Accepted: 19 February 2026
First Online: 20 March 2026
Declarations
:
: The authors declare no competing interests.