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Authors
Eilers, Tom
Delanghe, Lize
De Boeck, Ilke
Van Rillaer, Tim
Van Malderen, Joke
Bakelants, Sam
Van Beeck, Wannes
Wittouck, Stijn
Lebeer, Sarah
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Funding
Funding for this research was provided by:
Agentschap Innoveren en Ondernemen (HBC.2022.1000)
Agentschap Innoveren en Ondernemen (HBC.2020.2873)
Fonds Wetenschappelijk Onderzoek (12S4222N)
Fonds Wetenschappelijk Onderzoek (1S08523N)
Fonds Wetenschappelijk Onderzoek (1224923N)
Fonds Wetenschappelijk Onderzoek (12AZ624N)
Horizon 2020 Framework Programme (852600)
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Article History
Received: 26 November 2025
Accepted: 20 February 2026
First Online: 27 February 2026
Declarations
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: SL received funding from different probiotic companies that were not involved in this research. LD was funded by VLAIO through a Baekeland mandate in collaboration with YUN NV. TE is partially funded through an industrial research VLAIO grant not related to this work. The remaining authors have no conflicts of interest to declare.
