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Authors
Li, Yunmei
Su, Yuting
Yang, Peng
Peng, Chune
Cheng, Xiaoyi
Zhang, Xiao
Peng, Lizeng
Lodi, Rathna Silviya
Wang, Zhixin
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Funding
Funding for this research was provided by:
Key R&D Program of Shandong Province (2024TZXD065)
Key R&D Program of Shandong Province (2024TZXD020)
The Agricultural Science and Technology Innovation Project (CXGC2025F08)
Research project supported by National Key Laboratory of Natural Product Chemistry at Lanzhou University (202509)
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Article History
Received: 11 October 2025
Accepted: 23 February 2026
First Online: 2 March 2026
Declarations
:
: The authors declare no competing interests.
