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Nano-enabled enhancement of salt stress tolerance in barley using chitosan-selenium nanoparticles: physiological and molecular insights

Published Online: 2026-03-03

Authors

Gholizadeh, Fatemeh

Tahmasebi, Zahra

Janda, Tibor
Funding

Funding for this research was provided by:

HUN-REN Centre for Agricultural Research
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Text and Data Mining valid from 2026-03-03

Version of Record valid from 2026-03-17
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Article History

Received: 15 June 2025

Accepted: 23 February 2026

First Online: 3 March 2026

Declarations

:

: The authors declare no competing interests.

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