Karlsen, Christian
Meriac, Andre
Ytteborg, Elisabeth
Johansson, Gunhild S.
Timmerhaus, Gerrit
Alvestad, René
Noble, Chris
Kolarevic, Jelena
Funding for this research was provided by:
Nofima the food research institute
Article History
Received: 2 December 2025
Accepted: 28 February 2026
First Online: 10 March 2026
Declarations
:
: The authors declare no competing interests.