Document is current
Any future updates will be listed below
-
Authors
Al-Bana, Mohammed Najeeb https://orcid.org/0009-0007-2566-9121
Alghalibi, Saeed Munasser https://orcid.org/0009-0007-6972-4719
Abdullah, Qais Yusuf https://orcid.org/0000-0003-2766-5021
Edrees, Wadhah Hassan https://orcid.org/0000-0002-7799-0466
Al-Shehari, Wadee Abdullah https://orcid.org/0000-0002-3375-0559
Al-Arnoot, Saad https://orcid.org/0000-0003-2463-3972
Al-Thobhani, Assem https://orcid.org/0009-0002-5553-5523
Jaml, Nousiba Lotf
Al-Akhali, Basem https://orcid.org/0009-0000-1972-0110
- License Information
-
More Information
Article History
Received: 10 September 2025
Accepted: 28 February 2026
First Online: 4 March 2026
Declarations
:
: The authors declare no competing interests.
: Not applicable.
: This study was approved by the Ethics Committee of the Deanship of Postgraduate Studies and Scientific Research, Sana’a University, No. (92), and dated (10/10/2022). Postmortem poultry meat samples were used, and this study did not include any experiments on live poultry or interventions in the natural environment. Verbal consent was obtained from the vendors while maintaining the confidentiality of the data and sources of the samples and not disclosing any information related to the vendors’ identities. Furthermore, local poultry meat samples were collected from retail slaughterhouses, while imported poultry meat samples were collected from supermarkets. Additionally, all biosafety and environmental protection guidelines were adhered to during sample collection, transportation, and analysis, in accordance with25.
