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Authors
Prosser, Haleigh M.
Ramirez, Bradly I.
Valeris-Chacin, Robert J.
Crosby, William B.
Morley, Paul S.
Woolums, Amelia R.
Karisch, Brandi B.
Baker, Emilie C.
Thompson, Alexis C.
Scott, Matthew A.
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2019-67017-29111)
National Institute of Food and Agriculture (2019-67017-29111)
National Institute of Food and Agriculture (2019-67017-29111)
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Article History
Received: 2 October 2025
Accepted: 11 March 2026
First Online: 18 March 2026
Declarations
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: The authors declare no competing interests.
: This study was reviewed and approved by Mississippi State University Animal Care and Use Committee. This study was conducted in accordance with the local legislation and institutional requirements. The information reported here is in accordance with Animal Research: Reporting of In Vivo Experiments (ARRIVE) guidelines ( ).
