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Environmental food allergen levels in the homes of 3–4-month-old infants: findings from the second phase Chiba study of mother and child health (2nd C-MACH)

Crossref DOI link: https://doi.org/10.1038/s41598-026-45145-5

Published Online: 2026-03-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Suzuki, Norimichi

Shimatani, Keiichi

Takaguchi, Kohki

Yoda-Tsumura, Kayo

Nakayama, Yoshitake

Eguchi, Akifumi

Ogino, Fumitoshi

Mikuriya, Masayuki

Nakaoka, Hiroko
Funding

Funding for this research was provided by:

Japan Society for the Promotion of Science Grant-in-Aid for Scientific Research (21H01487)

JST OPERA Program, Japan (JPMJOP1831)
License Information

Text and Data Mining valid from 2026-03-19

Accepted Manuscript valid from 2026-03-19
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Article History

Received: 5 November 2025

Accepted: 17 March 2026

First Online: 19 March 2026

Declarations

:

: Fumitoshi Ogino and Masayuki Mikuriya are employees of Duskin Co., Ltd. Keiichi Shimatani belong to the endowed chairs of Sekisui House Ltd. which was established at the Center for Preventive Medical Sciences at Chiba University. The rest of authors have no conflict of interest.

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