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Authors
Esker, Paul D.
Shah, Denis A.
Mourtzinis, Spyridon
Grassini, Patricio
Silva, Tatiane Severo
Conley, Shawn P.
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Funding
Funding for this research was provided by:
United Soybean Board (Project 24-210-S-A-1-A / 2411-210-0101)
USDA National Institute of Food and Agriculture (Project PEN04836)
Wisconsin Soybean Marketing Board
North Central Soybean Research Program (Project 204331)
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Article History
Received: 2 July 2025
Accepted: 31 March 2026
First Online: 6 April 2026
Declarations
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: The authors declare no competing interests.
