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Authors
Fuada, Syifaul
Katz, Marcos
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Funding
Funding for this research was provided by:
Oulu’s Infotech (CWC-NS 2406124)
Research Council of Finland 6G Flagship Programme (369116)
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Article History
Received: 3 August 2025
Accepted: 9 April 2026
First Online: 5 May 2026
Declarations
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: The authors declare no competing interests.
: No live vertebrate animals were used in this work. The biological samples consisted of post-mortem ex vivo porcine tissue obtained from a local butcher (commercial supplier) after routine slaughter for food production. No experimental procedures were conducted on living animals, and no animals were sacrificed specifically for this study. Accordingly, the requirements for live-animal experimental approval and ARRIVE reporting do not apply to the present manuscript. Additionally, in accordance with common institutional practice, no formal animal ethics approval was required because the study used only commercially sourced post-mortem tissue.
