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Authors
Ray, Avedananda
Kasrija, Lovish
Hayat, Faisal
Thapa, Resham
Yang, Xinyao
Li, Qingxia
Tian, Hanqin
Hui, Dafeng
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2022-38832-37341)
National Science Foundation (2000058)
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Article History
Received: 5 February 2026
Accepted: 9 April 2026
First Online: 18 April 2026
Declarations
:
: The authors declare no competing interests.
