Document is current
Any future updates will be listed below
-
Authors
Cai, Qihang
Yang, Pengfei
Li, Bingbing
Yan, Qingli
He, Fang
Zhou, Xiaohong
Wang, Hao
-
Funding
Funding for this research was provided by:
2020 Annual Research Project of Huaian City Key Laboratory for Emergency Detection in Public Health Emergencies (ETPHI-K-08)
- License Information
-
More Information
Article History
Received: 2 January 2026
Accepted: 13 April 2026
First Online: 20 April 2026
Declarations
:
: Not applicable. This study was based exclusively on retrospective laboratory work performed with bacterial strains isolated from patient samples during routine surveillance, and bacterial strains isolated from food samples during routine food safety monitoring. All laboratory procedures were conducted in accordance with relevant national guidelines and regulations for biosafety and pathogen management. No human subjects or identifiable human data were involved. Therefore, ethical approval and informed consent were not required.
: Not applicable.
: The authors declare no competing interests.
