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Probiotic potential of Lactobacillus acidophilus TMPC 41127 isolated from traditional cheese in inhibiting Salmonella Typhi biofilms and virulence genes

Crossref DOI link: https://doi.org/10.1038/s41598-026-51296-2

Published Online: 2026-05-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alizadeh Behbahani, Behrooz

Ghasemi, Parisa

Vasiee, Alireza

Mousavi, Zeinab
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Text and Data Mining valid from 2026-05-03

Accepted Manuscript valid from 2026-05-03
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Article History

Received: 7 February 2026

Accepted: 27 April 2026

First Online: 3 May 2026

Declarations

:

: The authors declare no competing interests.

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