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Authors
Obeid, Elena
Folcalvez, Xuân Le
Palomar-Cros, Anna
Péneau, Sandrine
Bellicha, Alice
Deschasaux-Tanguy, Mélanie
Allès, Benjamin
Julia, Chantal
Kesse-Guyot, Emmanuelle
Yvroud-Hoyos, Paola
Hercberg, Serge
Oppert, Jean-Michel
Montagner, Alexandra
Guillou, Hervé
Touvier, Mathilde
Andreeva, Valentina A.
Ezzedine, Khaled
Srour, Bernard
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Funding
Funding for this research was provided by:
Agence Nationale de la Recherche (ANR-23-CPJ1-0123-01)
Agence Nationale de la Recherche (ANR-23-CPJ1-0123-01)
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Article History
Received: 28 January 2026
Accepted: 28 April 2026
First Online: 11 May 2026
Declarations
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: The authors declare no competing interests.
: The research question developed in this article corresponds to a strong concern of the participants involved in the NutriNet-Santé cohort, and of the public in general. Even though the cohort was launched before patient and public involvement was common, the research our team carries out deals with timely societal public health nutrition topics. Investigators of the NutriNet-Santé cohort regularly deliver presentations to the lay public and patients and participate in media interviews, where they share the latest results, screen the public’s current interest in the specialty of nutrition and health, and encourage enrolment in the cohort.
