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Optimization of papain-assisted hydrolysis for salmon by-product protein powder production using response surface methodology

Crossref DOI link: https://doi.org/10.1038/s41598-026-52153-y

Published Online: 2026-05-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rachapila, Tanakorn https://orcid.org/0000-0002-3149-6614
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Text and Data Mining valid from 2026-05-07

Version of Record valid from 2026-07-08
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Article History

Received: 6 February 2026

Accepted: 4 May 2026

First Online: 7 May 2026

Declarations

:

: The authors declare no competing interests.