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Whole genome sequencing-based characterization of Escherichia coli isolated from raw beef in selected butcher shops in Addis Ababa and Burayu, Ethiopia

Crossref DOI link: https://doi.org/10.1038/s41598-026-54207-7

Published Online: 2026-05-28

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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