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Isolation and functional evaluation of Lacticaseibacillus casei HUMB07381 isolated from traditional khiki cheese as a potential probiotic candidate

Crossref DOI link: https://doi.org/10.1038/s41598-026-55347-6

Published Online: 2026-06-14

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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