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Nutritional profiling, bioactive phytochemicals, and functional food components of wild edible fruits from the Indo-Burma biodiversity hotspot

Published Online: 2026-06-03

Authors

Ngurthankhumi, Rody

Hazarika, Tridip Kumar

Zothansiama,

Lalruatsangi, Esther

Lalramchhana,

Lalnunzawma,

Debbarma, Panthor

Karunakaran, G.
License Information

Text and Data Mining valid from 2026-06-03

Accepted Manuscript valid from 2026-06-03
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Article History

Received: 8 April 2026

Accepted: 28 May 2026

First Online: 3 June 2026

Declarations

:

: The authors declare no competing interests.

: The collection of the fruits were complied with relevant institutional, national, and international guidelines.

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