Quality retention and energy optimization in ohmic vacuum concentration of white mulberry syrup
Crossref DOI link: https://doi.org/10.1038/s41598-026-56696-y
Published Online: 2026-06-14
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kakaeie, Soraya
Saba, Mahmoud Koushesh
Darvishi, Hosain
Mansouri, Sirvan
Text and Data Mining valid from 2026-06-14
Accepted Manuscript valid from 2026-06-14
Article History
Received: 12 November 2025
Accepted: 2 June 2026
First Online: 14 June 2026
Declarations
:
: The authors declare no competing interests.