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Effects of nitrogen top-dressing treatments and development stages on morphological, colorimetric and biochemical characteristics of fresh bean pods (Phaseolus vulgaris L.)

Crossref DOI link: https://doi.org/10.1038/s41598-026-57239-1

Published Online: 2026-06-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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