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Higher dietary antioxidant quality is linked to reduced diabetic nephropathy risk in type 2 diabetes: a case-control study

Published Online: 2026-06-11

Authors

Jafarieh, Fatemeh

Mahmoudieh, Leila

Abbasi, Behnood
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Text and Data Mining valid from 2026-06-11

Version of Record valid from 2026-08-25
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Article History

Received: 22 February 2026

Accepted: 8 June 2026

First Online: 11 June 2026

Declarations

Competing interests: The authors declare no competing interests.

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