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Authors
Mandiangou, Aldi Fred
Lenguiya, Léadisaelle Hosanna
Vidal, Nicole
Fritz, Matthieu
Mombo, Illich Manfred
Garcia, Deborah
Koukouikila-Koussounda, Felix
Dossou-Yovo, Louis Régis
Gangoué, Léa Gwladys
Bobouaka Bonguili, Novy Charel
Demboux Lyelet, Jordy Exaucé
Mouanda Sounda, Amour
Fila-Fila, Grâce Petula Urielle
Pembe Issamou Mayengue,
Leroy, Eric Maurice
Niama, Fabien Roch
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Funding
Funding for this research was provided by:
EBOSURSY (FOOD/2016/379-660)
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Article History
Received: 8 January 2026
Accepted: 29 June 2026
First Online: 2 July 2026
Declarations
:
: The authors declare no competing interests.
