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The impact of fat quantity and quality on the development of metabolic syndrome: findings from a 2-year cohort study

Crossref DOI link: https://doi.org/10.1038/s41598-026-61149-7

Published Online: 2026-07-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fallah, Melika https://orcid.org/0009-0002-4721-3831
Aminianfar, Azadeh https://orcid.org/0000-0003-0012-0064
Fallah, Maryam https://orcid.org/0000-0002-2618-806X
Feizi, Awat https://orcid.org/0000-0002-1930-0340
Adibi, Peyman https://orcid.org/0000-0001-6411-5235
Roohafza, Hamid Reza https://orcid.org/0000-0003-3582-0431
Ani, Alireza https://orcid.org/0000-0002-7868-3118
Azadbakht, Leila https://orcid.org/0000-0002-5955-6818
Esmaillzadeh, Ahmad https://orcid.org/0000-0002-9667-7678
License Information

Text and Data Mining valid from 2026-07-15

Accepted Manuscript valid from 2026-07-15
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Article History

Received: 23 February 2026

Accepted: 2 July 2026

First Online: 15 July 2026

Ethics

Competing interests: The authors declare no competing interests.