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Authors
Sánchez-Armenta, Cecilia https://orcid.org/0009-0005-9226-3741
Valdez-Torres, José Benigno https://orcid.org/0000-0002-9155-6981
del Campo, Nohelia Castro https://orcid.org/0000-0002-0738-492X
de Jesús Bastidas-Bastidas, Pedro https://orcid.org/0000-0003-0419-0481
Hernández-Zepeda, Cecilia https://orcid.org/0000-0003-4145-4116
Valdez-Lafarga, Octavio https://orcid.org/0000-0001-6018-4794
Chaidez, Cristóbal https://orcid.org/0000-0001-5071-8270
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Article History
Received: 28 April 2026
Accepted: 8 July 2026
First Online: 15 July 2026
Declarations
Ethics approval and consent to participate: This study was conducted in accordance with ethical principles and guidelines for research involving human subjects. Ethical approval for the study was obtained from the Research Ethics Committee (CEI, for its acronym in Spanish) of the Center for Research on Food and Development A.C. (CIAD). (Registration No. CONBIOÉTICA-26-CEI-001-20200122) under the approval file No. CEI/021-1/2023. Informed consent was obtained from all adult participants prior to sample collection.
Competing interests: The authors declare that they have no financial or personal conflicts of interest that could have influenced the work presented in this article.
